missing translation for 'onlineSavingsMsg'
Learn More
Learn More
Ansell™ Versatouch™ 37-646 Series Green Nitrile Gloves
Features UltraGrip™ technology an innovative raised diamond grip. Ansell Versatouch™ 37-646 Series Green Nitrile Gloves have improved grip, dexterity and flexibility.
40.65 € - 43.05 €
Specifications
Certifications/Compliance | EN 420:2003 + A1:2009 and EN 388:2003 , EN374:2003 |
---|---|
Color | Green |
Latex Free | Yes |
Material | Nitrile |
Thickness (English) | 11 mil |
Product Code | Brand | Size | Price | Quantity & Availability | |||||
---|---|---|---|---|---|---|---|---|---|
Product Code | Brand | Size | Price | Quantity & Availability | |||||
15543695
|
Ansell™
37646100 |
10 |
43.05 €
12 pairs |
Estimated Shipment: 14-01-2025
Log in to see stock. |
|||||
15553695
|
Ansell™
37646110 |
11 |
43.05 €
12 pairs |
Estimated Shipment: 15-04-2025
Log in to see stock. |
|||||
15563695
|
Ansell™
37646120 |
12 |
43.05 €
12 pairs |
Estimated Shipment: 07-02-2025
Log in to see stock. |
|||||
15573695
|
Ansell™
37646070 |
7 | N/A | ||||||
15583695
|
Ansell™
37646080 |
8 |
43.05 €
12 pairs |
Estimated Shipment: 14-01-2025
Log in to see stock. |
|||||
15593695
|
Ansell™
37646090 |
9 | N/A | ||||||
Description
- Chemical and liquid protection gloves
- 100% latex free
- Food Approved
- High performance nitrile compound for enhanced flexibility and dexterity, even in cold environments
- Offer unmatched grip in wet and fatty conditions thanks to the raised diamond grip pattern
- Latex free formulation: no risk of Type I allergies
- Unflocked: to prevent the risk of food contamination
- Offer superior mechanical properties over natural rubber gloves
Applications:
- Deboning
- Defeathering and skinning
- Marinating
- Packing of fillets and ground meat
- Primary cutting
- Slicing, cutting and shopping
- Steaming, frying and roasting
- Storing packed meats
Specifications
EN 420:2003 + A1:2009 and EN 388:2003 , EN374:2003 | |
Yes | |
11 mil | |
Straight | |
324 mm |
Green | |
Nitrile | |
0.28 mm | |
37-646 |
Spot an opportunity for improvement?Share a Content Correction
Product Content Correction
Your input is important to us. Please complete this form to provide feedback related to the content on this product.
Product Title