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Vanillic acid, 98%, Thermo Scientific Chemicals
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Quantity:
25 g
100 g
500 g
Description
Vanillic acid is used as a flavoring agent in food. It acts as an intermediate in the production of vanillin from ferulic acid. Further, it is used in wine and vinegar.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Vanillic acid is used as a flavoring agent in food. It acts as an intermediate in the production of vanillin from ferulic acid. Further, it is used in wine and vinegar.
Solubility
Soluble in water, alcohol and ether.
Notes
Incompatible with strong oxidizing agents.
Vanillic acid is used as a flavoring agent in food. It acts as an intermediate in the production of vanillin from ferulic acid. Further, it is used in wine and vinegar.
Solubility
Soluble in water, alcohol and ether.
Notes
Incompatible with strong oxidizing agents.
Specifications
Specifications
| Melting Point | 210°C to 218°C |
| Assay Percent Range | 99% |
| Beilstein | 2208364 |
| Merck Index | 14,9931 |
| Solubility Information | Soluble in water,alcohol and ether. |
| Formula Weight | 168.15 |
| Percent Purity | 98% |
| Quantity | 100 g |
| Chemical Name or Material | Vanillic acid |
RUO – Research Use Only
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