missing translation for 'onlineSavingsMsg'
Learn More

Cole-Parmer™ BH-200 Series Stuart Dry Block Heater

Product Code. 11486568
Click to view available options
Controller Type:
Analog
Digital
Dual Control Digital
Temperature Range (Metric):
50°C to 200°C
Ambient +8° to 130°C
Ambient +8° to 200°C
No. of Blocks:
2
3
This item is not returnable. View return policy
This item is not returnable. View return policy

BH-200 Series Stuart Dry Block Heater provides precise heating of tubes and microplates.

  • Hot warning light indicates when the block temperature is above 50°C

Dry block heaters are designed for precise heating of test tubes, microcentrifuge tubes, cuvettes, and microtiter plates. The large thermal mass of the aluminum blocks provides very accurate and stable temperature control. The ''number of blocks accepted'' indicates the number of single-width blocks accepted by each heater. A heater that accepts two single-width blocks will also accept one double-width block.

Specifications

Controller Type Digital
Holds Heating Blocks
Material Metal
No. of Places 2
Temperature Range (Metric) Ambient +8° to 200°C
Type Dry Bath Block
No. of Blocks 2
Temperature Stability At 37°C ±0.1°C
Temperature Uniformity Within block at 37°C ±0.1°C; within block at 130°C ±1°C
Width (English) 9.3 in.
Width (Metric) 235 mm
Height (English) 4.5 in.
Height (Metric) 115 mm
Depth (English) 11 in.
Depth (Metric) 280 mm
Weight (Metric) 2.3 kg
Voltage 230 V
Wattage 300 W
Frequency 50 Hz
Show More Show Less
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.