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H-B Instrument™ SP Scienceware™ Calibrated Electronic Stainless Steel Stem Thermometers: -50°/+200°C (-58°/+392°F)
Choose from a variety of features in these digital stem thermometers that are suitable for field studies, wet lab applications, wash down areas, food testing and tanks.
Brand: H-B Instrument™ B60900-1700
Alert:
These electronic stem thermometers are not suitable for solids such as frozen items
Includes: Multi-language instructions (English, French, German, Italian, Portuguese, and Spanish)
Requires : CR2032 battery
This item is not returnable. View return policy
Description
- Thermometers provide a range of −50°/200°C (−58°/392°F);13-201-768 is −40°/232°C (−40°/450°F)
- Resolution of 0.1°C/°F (13-201-770 is 1°C/°F)
- Will read temperatures in liquids, semi-solids and gases
- 6.7 in. to 10.75 in. probes easily reach into cuvettes, test tubes, flasks, beakers and more
- Blunt tip probe is ideal for veterinary practices, farm and ranch
- Surface probe is ideal for cooking, laboratories and hot plates (does not include probe cover)
- Features include minimum/maximum temperature readings, alarms, data hold, water resistant models and more
Certifications
CE marked
Compliance
Tested and calibrated in H-B's exclusive triple accredited/registered ISO/IEC 17025:2005, A2LA accredited laboratory (Cert No.2448.01), against equipment whose calibration is traceable to NIST; individually serialized
Specifications
| 0°, 100°C | |
| 189 x 42 mm (7.4 x 1.65 in.) | |
| Stainless Steel | |
| Max/Min; 127mm (5 in.) Stainless Steel Probe; Water Resistant IP65; Requires CR2032 battery | |
| -50°C | |
| Yes |
| Tested and calibrated in H-B's exclusive triple accredited/registered ISO/IEC 17025:2005, A2LA accredited laboratory (Cert No.2448.01), against equipment whose calibration is traceable to NIST. Individually serialized, CE marked. | |
| Multi-language instructions (English, French, German, Italian, Portuguese and Spanish) | |
| Stainless Steel | |
| 200°C | |
| -50°C to +200°C | |
| ±1°C from –20°/120°C; otherwise ±2°C |