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  7. Hydrazine Hydrate, 99+%, Certified AR for Analysis, Fisher Chemical™

Hydrazine Hydrate, 99+%, Certified AR for Analysis, Fisher Chemical™

Product Code. 10520151
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Quantity:
100 mL
500 mL
Packaging:
HDPE plastic bottle
Plastic Coated Glass bottle

Description

Hydrazine Hydrate, 99+%, Certified AR for Analysis

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 7803-57-8
Molecular Formula H6N2O
Molecular Weight (g/mol) 50.06
MDL Number MFCD00149931
InChI Key IKDUDTNKRLTJSI-UHFFFAOYSA-N
Synonym hydrazine hydrate, hydrazine monohydrate, hydrazinium hydroxide, hydrazine hydroxide, hydrazine, monohydrate, hydrazine, hydrate, idrazina idrata italian, hydrazinemonohydrate, unii-kyd297831p, ccris 7739
PubChem CID 24654
ChEBI CHEBI:35511
IUPAC Name hydrazine;hydrate
SMILES O.NN

Specifications

Boiling Point 118°C
Melting Point -51.7°C/-61.1°F
Color Colorless
pH 12
Physical Form Liquid
Quantity 500 mL
Formula Weight 50.06g/mol
Packaging HDPE plastic bottle

Safety and Handling

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Product Identifier
  • Hydrazine hydrate
 Signal Word
  • Danger
 Hazard Category
  • Acute toxicity Category 3
  • LONG-TERM AQUATIC HAZARD Chronic 1
  • ACUTE AQUATIC Acute 1
  • Carcinogenicity Category 1B
  • Serious eye damage/eye irritation Category 1
  • Respiratory sensitiser Category 1
  • Skin corrosion/irritation Category 1 B
 Hazard Statement
  • H317-May cause an allergic skin reaction.
  • H318-Causes serious eye damage.
  • H400-Very toxic to aquatic life.
  • H410-Very toxic to aquatic life with long lasting effects.
  • H314-Causes severe skin burns and eye damage.
  • H350-May cause cancer.
  • H311-Toxic in contact with skin.
  • H331-Toxic if inhaled.
  • H301-Toxic if swallowed.
 Precautionary Statement
  • P273-Avoid release to the environment.
  • P280-Wear protective gloves/protective clothing/eye protection/face protection.
  • P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P310-Immediately call a POISON CENTER/doctor/A§.
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