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D-(+)-Sucrose, crystals, BAKER ANALYZED™ ACS, J.T. Baker™

Product Code. 15187004

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1 kg

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Description

Protect and stabilize valuable biochemical proteins and streamline your downstream processing with reliable, high-performance sugars.

CAS	57-50-1
Melting Point	169°C to 170°C
Density	1.29 g/cm³ (20°C)
Ignition Residue	≤ 0.01%
Loss on Drying	≤ 0.03%
Packaging	Plastic bottle for solids
Molecular Formula	C12H22O11
MDL Number	MFCD00006626
Quantity	1 kg
Specific Rotation	66.3 - 66.8 Degree
Synonym	Sucrose , D(+)-Saccharose
InChI Key	CZMRCDWAGMRECN-PWPRYFECNA-N
SMILES	OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O
IUPAC Name	(2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
Molecular Weight (g/mol)	342.30
Insoluble Matter	≤ 0.005%
Titratable Acid	≤ 0.0008 meq/g
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