missing translation for 'onlineSavingsMsg'
Learn More
Learn More
Chloroiodomethane, 98%, stab. with copper, Thermo Scientific Chemicals
Click to view available options
Quantity:
10 g
50 g
250 g
500 g
Description
Chloroiodomethane is used as an intermediate in pharmaceuticals, organic synthesis, agrochemicals and dyestuff. It is also useful in cyclopropanation (Simmon-Smith reaction), Mannich reaction, aminomethylation and in epoxidation.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Chloroiodomethane is used as an intermediate in pharmaceuticals, organic synthesis, agrochemicals and dyestuff. It is also useful in cyclopropanation (Simmon-Smith reaction), Mannich reaction, aminomethylation and in epoxidation.
Solubility
Miscible with acetone, benzene, diethyl ether and alcohol.
Notes
It is incompatible with strong oxidizing agents and strong bases.
Chloroiodomethane is used as an intermediate in pharmaceuticals, organic synthesis, agrochemicals and dyestuff. It is also useful in cyclopropanation (Simmon-Smith reaction), Mannich reaction, aminomethylation and in epoxidation.
Solubility
Miscible with acetone, benzene, diethyl ether and alcohol.
Notes
It is incompatible with strong oxidizing agents and strong bases.
Specifications
Specifications
Density | 2.416 |
Boiling Point | 108°C to 109°C |
Flash Point | None |
Refractive Index | 1.5822 |
Quantity | 250 g |
UN Number | UN2810 |
Beilstein | 1730802 |
Sensitivity | Light sensitive |
Solubility Information | Miscible with acetone,benzene,diethyl ether and alcohol. |
SMILES | C(Cl)I |
Show More |
RUO – Research Use Only
Correzione del contenuto del prodotto
Fornite il vostro feedback sul contenuto del prodotto compilando il modulo sottostante.
Titolo del prodotto
Individuate un'opportunità di miglioramento?Condividi una correzione di contenuto