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Chloroform, BAKER ANALYZED™ A.C.S. Reagent, J.T. Baker™

Product Code. 15598534
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Quantity:
500 mL
1 L
4 L
Packaging:
Aluminum Bottle
Narrow Mouth Amber Glass Bottle
This item is not returnable. View return policy
Regulatory: This product contains a substance listed in Annex XVII to REACH Regulation (EC) No 1907/2006, all customers must complete a declaration before delivery.
This item is not returnable. View return policy
Regulatory: This product contains a substance listed in Annex XVII to REACH Regulation (EC) No 1907/2006, all customers must complete a declaration before delivery.

High quality chemicals for laboratory and specialized industrial use

    For Histological Use; For Laboratory, Research, or Manufacturing Use

Chemical Identifiers

CAS 67-66-3
Molecular Formula CHCl3
Molecular Weight (g/mol) 119.37
MDL Number MFCD00000826
InChI Key HEDRZPFGACZZDS-UHFFFAOYSA-N
Synonym trichloromethane, formyl trichloride, methane, trichloro, trichloroform, methane trichloride, methenyl trichloride, methyl trichloride, trichlormethan, chloroforme, cloroformio
PubChem CID 6212
ChEBI CHEBI:35255
IUPAC Name trichloromethane
SMILES ClC(Cl)Cl

Specifications

Quantity 4 L
Packaging Narrow Mouth Amber Glass Bottle
Specific Gravity 1L = 1.48kg
Formula Weight 119.38
Grade Meets ACS reagent chemical requirements
Chemical Name or Material Chloroform
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Signal Word
  • Warning
Hazard Category
  • Acute toxicity Category 4
  • Carcinogenicity Category 2
  • Skin corrosion/irritation Category 2
  • Specific target organ toxicity after repeated exposure Category 2
Hazard Statement
  • H302-Harmful if swallowed.
  • H315-Causes skin irritation.
  • H351-Suspected of causing cancer.
  • H373-May cause damage to organs.
Precautionary Statement
  • P260-Do not breathe dust/fume/gas/mist/vapours/spray.
  • P280-Wear protective gloves/protective clothing/eye protection/face protection.
  • P281-Use personal protective equipment as required.
  • P362-Take off contaminated clothing.
  • P405-Store locked up.
  • P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
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