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Agarose (Intermediate Melting/PCR Grade), Fisher BioReagents
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Quantity:
100 g
Packaging:
Poly Bottle
Specifications
Specifications
Physical Form | Powder/Solid |
CAS | 9012-36-6 |
Color | Cream |
Quantity | 100 g |
DNase | DNase free |
Electroendosmosis (EEO) | 0.12 max. |
Molecular Formula | C12H18O9 |
Gelation Temperature | 35.5°C max. |
Gel Strength | 1200g/cm2min. |
Formula Weight | 306.12 |
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