missing translation for 'onlineSavingsMsg'
Learn More
  1. Home
  2. Products
  3. Chemicals
  4. Organic compounds
  5. Unclassified Organic Compounds
  6. 5-Methylcyclohexane-1,3-dione, 98%, Thermo Scientific Chemicals

5-Methylcyclohexane-1,3-dione, 98%, Thermo Scientific Chemicals

Product Code. 11442348
Click to view available options
Quantity:
1 g
5 g
25 g
This item is not returnable. View return policy
This item is not returnable. View return policy

Description

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 4341-24-6
Molecular Formula C7H10O2
Molecular Weight (g/mol) 126.155
MDL Number MFCD00010379
InChI Key DMIIMPQQPXUKOO-UHFFFAOYSA-N
PubChem CID 458095
IUPAC Name 5-methylcyclohexane-1,3-dione
SMILES CC1CC(=O)CC(=O)C1

Specifications

Melting Point 126°C to 130°C
Quantity 25 g
Beilstein 1099692
Synonym 5-methyl-1,3-cyclohexanedione, 1,3-cyclohexanedione, 5-methyl, 5-methyl-cyclohexane-1,3-dione, pubchem14279, acmc-1aftb, 5-methylcyclohexane dione, 1,3-dioxo-5-methylcyclohexane, 1,3-cyclohexanedione,5-methyl, 5-methyl cyclohexane-1,3-dione
Formula Weight 126.16
Percent Purity 98%
Chemical Name or Material 5-Methylcyclohexane-1,3-dione

RUO – Research Use Only

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.