missing translation for 'onlineSavingsMsg'
Learn More
  1. Home
  2. Products
  3. Chemicals
  4. Organic compounds
  5. Unclassified Organic Compounds
  6. 3-Hydroxy-2-methyl-4-pyrone, 99%, Thermo Scientific Chemicals

3-Hydroxy-2-methyl-4-pyrone, 99%, Thermo Scientific Chemicals

Product Code. 11439612
Click to view available options
Quantity:
25 g
100 g
This item is not returnable. View return policy
This item is not returnable. View return policy

Description

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 118-71-8
Molecular Formula C6H6O3
Molecular Weight (g/mol) 126.11
MDL Number MFCD00006578
InChI Key XPCTZQVDEJYUGT-UHFFFAOYSA-N
Synonym maltol, 3-hydroxy-2-methyl-4-pyrone, 3-hydroxy-2-methyl-4h-pyran-4-one, larixinic acid, talmon, palatone, vetol, larixic acid, corps praline, 4h-pyran-4-one, 3-hydroxy-2-methyl
PubChem CID 8369
ChEBI CHEBI:69438
IUPAC Name 3-hydroxy-2-methylpyran-4-one
SMILES CC1=C(O)C(=O)C=CO1

Specifications

Melting Point 161°C to 165°C
Boiling Point 170°C (100 mmHg)
Flash Point 95°C (203°F)
Quantity 25 g
Beilstein 112169
Merck Index 14,5713
Formula Weight 126.11
Percent Purity 99%
Chemical Name or Material 3-Hydroxy-2-methyl-4-pyrone

RUO – Research Use Only

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.