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  7. 2-Phenoxyethylamine, ≥95%, Thermo Scientific™

2-Phenoxyethylamine, ≥95%, Thermo Scientific™

32.20 € - 280.00 €

Chemical Identifiers

CAS 1758-46-9
Molecular Formula C8H11NO
Molecular Weight (g/mol) 137.182
InChI Key IMLAIXAZMVDRGA-UHFFFAOYSA-N
Synonym 2-phenoxyethylamine, phenoxyethylamine, ethanamine, 2-phenoxy, 2-phenoxylethylamine, 2-phenoxy-ethylamine, 2-aminoethoxy benzene, ethylamine, 2-phenoxy, alpha-phenoxy-beta-aminoethane, unii-8dgq1b38r5, 2-phenoxyethylamino
PubChem CID 15651
IUPAC Name 2-phenoxyethanamine
SMILES C1=CC=C(C=C1)OCCN
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Thermo Scientific Maybridge
RF03254DA 		1 g
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1g
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Thermo Scientific Maybridge
RF03254DE 		5 g
93.40 €
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Thermo Scientific Maybridge
RF03254EB 		25 g
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25g
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Description

Description

Specifications

Chemical Identifiers

1758-46-9
137.182
2-phenoxyethylamine, phenoxyethylamine, ethanamine, 2-phenoxy, 2-phenoxylethylamine, 2-phenoxy-ethylamine, 2-aminoethoxy benzene, ethylamine, 2-phenoxy, alpha-phenoxy-beta-aminoethane, unii-8dgq1b38r5, 2-phenoxyethylamino
2-phenoxyethanamine
C8H11NO
IMLAIXAZMVDRGA-UHFFFAOYSA-N
15651
C1=CC=C(C=C1)OCCN

Specifications

1758-46-9
1.0480g/mL
Amber glass bottle
C6H5O(CH2)2NH2
IMLAIXAZMVDRGA-UHFFFAOYSA-N
2-phenoxyethanamine
15651
95%
95.0
95%
C8H11NO
2-phenoxyethylamine, phenoxyethylamine, ethanamine, 2-phenoxy, 2-phenoxylethylamine, 2-phenoxy-ethylamine, 2-aminoethoxy benzene, ethylamine, 2-phenoxy, alpha-phenoxy-beta-aminoethane, unii-8dgq1b38r5, 2-phenoxyethylamino
C1=CC=C(C=C1)OCCN
137.182
137.18
2-Phenoxyethylamine
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Safety and Handling

Safety and Handling

GHS H Statement:
Causes severe skin burns and eye damage.
Causes serious eye damage.

GHS P Statement:
IF SWALLOWED: rinse mouth. Do NOT induce vomiting.
Wear eye protection/face protection.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Immediately call a POISON CENTER or doctor/physician.

WARNING: The information provided on this web site was developed in compliance with European Union (EU) regulations and is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling and use. It is not to be considered as either a warranty or quality specification.

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